Author: Marian Burros
Author: Barbara Kafka
Author: Pierre Franey
Author: Moira Hodgson
Author: Jacques Pepin
Pierre Franey brought this recipe to the Times in 1992. Back then, it was meant to be paired with a rich dish of creamed lump crab meat with country ham,...
Author: Pierre Franey
Author: David Tanis
Author: Pierre Franey
This salsa makes a great dip for spicy chicken wings, is a tasty garnish for grilled meat or fish and, spooned on a plate, can be used as a bed for cold...
Author: Molly O'Neill
Author: Pierre Franey
Author: Pierre Franey
Author: Marian Burros
Author: Marian Burros
Author: Pierre Franey
Cut into thick slices, pattypan squash, which look sort of like small flying saucers, can make a juicy sort of "steak" that could be topped by a pungent...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Pierre Franey
Author: Pierre Franey
Author: Florence Fabricant
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog....
Author: Tara Parker-Pope
Author: Molly O'Neill
This salsa is delicious dabbed on grilled meat or fish, tossed with warm pasta or combined with warm, grilled vegetables.
Author: Molly O'Neill
Author: Jane Garmey
Author: Pierre Franey
Author: Pierre Franey
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico. In many parts of Mexico, though,...
Author: Mark Bittman
it can be used as a dip for chips and on grilled fish, pork, chicken or beef. Tossed with arugula, it makes a lovely salad.
Author: Molly O'Neill
Author: Pierre Franey
Author: Marian Burros
Author: Pierre Franey
Author: Marian Burros
Author: Trish Hall
Author: Jacques Pepin
Author: Pierre Franey
Author: Molly O'Neill
Author: Florence Fabricant
Author: Marian Burros
Author: Marian Burros
Author: Amanda Hesser
Author: Pierre Franey
Author: Pierre Franey
Author: Barbara Kafka
Author: Pierre Franey
Author: Robert Farrar Capon
Author: Mark Bittman
Author: Pierre Franey
Author: Jonathan Reynolds
Author: Moira Hodgson
Author: Florence Fabricant